Discover Malcesine — also on your plate

Those who visit Malcesine are captivated by the beauty of its landscape: the castle overlooking the lake, the cobbled alleyways, and the mountains mirrored in the water. But there’s another treasure worth discovering — the local extra virgin olive oil, also known as our “green gold.”

A flavor born between lake and mountainOlive trees have always been part of Malcesine’s landscape. They grow on terraced slopes overlooking Lake Garda, caressed by the wind and kissed by the sun. From these olives comes an oil with a delicate yet distinctive flavor — perfect on bruschetta, with grilled vegetables, or lake fish.The mild climate, mineral-rich soil, and long farming tradition make this oil a truly unique product — one that’s well worth tasting at least once in a lifetime.

A profile to savor (and to know)You can recognize Malcesine oil by its color: a bright, natural golden-green. Its aroma is fresh, with hints of freshly cut grass, almond, and artichoke. On the palate, it’s harmonious, with a light bitterness and a touch of spiciness — signs of a genuine, cold-pressed oil rich in beneficial properties.In fact, beyond being delicious, this oil is also good for your health. It’s rich in natural antioxidants that help protect cells from aging. The “good” fats it contains — monounsaturated fats — support heart health and help keep cholesterol in check. Used raw, perhaps on a slice of bread or a salad, it’s a simple daily gesture that combines flavor and well-being.

Where to taste itDuring your stay in Malcesine, we recommend trying it in our restaurant or even at breakfast — a wonderful way to start your day with authentic, genuine flavors.

A small gesture to take a piece of Malcesine home with youBringing home a bottle of our local olive oil means keeping the taste of this land alive even after your holiday. It’s a simple souvenir, yet full of meaning — born of nature, passion, and quality.