Food & Beverage

How many times have you found that you remember a place for the food you enjoyed there? Malcesine is one of those places that remain close to the heart: the memory of the fragrant scent of the herbs grown in Monte Baldo, the rich taste of the local olive oil, the intense aroma of the lemons grown in Garda and, of course, the delicious fish which abound in the lake.


A holiday on Lake Garda means looking over the lake while enjoying a breakfast made using the freshest and most genuine of products, chosen and prepared by Enrica and her staff. It means savouring a delicious cup of coffee and a fragrant croissant. The first meal of the day will bring you the scents of so many good things and perhaps a sleepy chat: a pleasure which is simple and authentic.

Lunch and dinner

Innovative cuisine which highlights the traditions of the regions and of the Mediterranean. Dishes which evoke local fragrances and tastes but in a more modern way. A world of memories and sensations that we are delighted to share with our guests with our local dishes.

In the restaurant we aim to delight our guests with new and creative dishes to warm the heart and please the palate: our à la carte lunch, with snacks and delicacies, and a dinner menu which is different every evening so that our guests can enjoy flavours and aromas that are always new.

Our Chef's cuisine

“My cuisine is a blend of the power of the sea, the calm of the lake and the tranquillity of the mountain. I am constantly on the look-out for traditional flavours, which take a different form in my dishes while maintaining the unique characteristics of each ingredient. My passion for everything that is genuine and flavoursome becomes love as I prepare each dish.”” Emanuele Gucciardi

Opening hours for our restaurant and dining-room:

  • Breakfast: 7:30 - 10.30
  • Snack bar from 12.00 to 17.30
  • Dinner: 19:00 - 20:30